It’s as American as Sweet Potatuh Puddin’!

Y’all, I didn’t have this post planned for this week but I just can’t resist.  It hit me like a ton of bricks this morning that I hadn’t done any planning for our Thanksgiving meal yet.  Thanksgiving is. . .uh. . .next week?!  Therefore, out came my prized recipe book.  You know, the one that has the recipes that I’ve clipped and saved over the years?  This recipe book also happens to have the recipes that I prepare for my family on special occasions like Thanksgiving and Christmas.  Therefore, not only does it have sentimental value to me but it also means that my family might go hungry on a Holiday if I lose it! 😉

This particular recipe is one that is a staple on my Thanksgiving table.  It’s essentially candy in a casserole dish.  In fact, Mr. FVF refers to it as “Candy Casserole”. It’s seriously sooooo good!

Unfortunately, I don’t have any pictures of the prep or finished product because. . .well, it’s not Thanksgiving yet.  I’ll try to remember to take some when I’m prepping it for Thanksgiving and add them to the post later. However, I didn’t want to wait to share it in case someone else wants to try it for their Thanksgiving table!

Even though the title is “Sweet Potato Pudding”, I consider it a casserole.  To me, “pudding” is chocolate or vanilla.  Or maybe banana.  This is definitely a casserole.  Yes. . .a casserole.

Print Recipe
Sweet Potato Pudding
Candy Casserole. . .need I say more?
sweet potato pudding
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Pudding
Topping
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Pudding
Topping
sweet potato pudding
Instructions
  1. Mix all pudding ingredients together in a large bowl.
  2. Spread into desired dish -- I typically use a 9x13 glass casserole dish but you can use whatever size dish works for you. As long as all of the deliciousness fits inside!
  3. Mix topping ingredients: brown sugar, flour, butter, and pecans (if desired) together until a sticky batter type consistency. Spread over top of pudding.
  4. Sprinkle remaining marshmallows on top of casserole.
  5. Bake on 350 degree for 30-45 minutes.
  6. Enjoy! If you make this recipe, PLEASE come back and let me know what you thought of it!
Recipe Notes

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